Thandai using Homemade Thandai Premix (Holi Special)

 

Thandai using Homemade Thandai Premix (Holi Special)

What you'll need:

 For Thandai Premix -

1. Almonds (Badam) - ½ cup
2. Cashew Nuts (Kaju) - ½ cup
3. Cardamom (Green Eliachi) - 10 to 15 pieces
4. Poppy Seeds (Khus Khus) - 1 tbsp
5. Rose Petals - 2 tbsp
6. Black Pepper - 2 tbsp
7. Fennel Seeds(Saunf) - 2 tbsp
8. Sugar - 4 tbsp/As per taste

 For Thandai - 

1. Milk - 4 cups
2. Thandai Premix (prepared using above ingredients for Thandai Premix) - 1 to 2 tbsp
3. Ice Cubes - As required

 For Garnishing the Thandai - 

1. Chopped Dry Fruits - 1 tsp
2. Dried Rose Petals - ½ tsp

How to make?

• Firstly, take a grinding jar, add all the above Thandai Premix ingredients except Rose Petals & Sugar & grind it to a powder form.
• Now, add Rose Petals & Sugar and churn once again so that everything blends well.
• Finally, your Thandai Premix is ready to be used or stored for 3 to 4 months in an air tight jar/container in fridge.

 For preparing Thandai -

• Firstly, take a grinding jar & grind all the above three Thandai ingredients.
• Then, garnish your Thandai using Garnishing the Thandai ingredients.
• Finally, your Thandai is ready to be served.

*Makes 2 glasses as shown in the picture above

Enjoy your Holi festival with this tasty & easy Thandai using Homemade Thandai Premix!