Methi Rice

 

Methi Rice

What you'll need:

1. Basmati Rice - 1 cup
2. Oil - 1 tbsp
3. Garlic, Ginger & Green Chilly Paste - 1 tsp
4. Fenugreek Leaves (Methi Leaves) - 2 tbsp (Chopped)
5. Tomato (Chopped) - 1
6. Coriander Powder - 1 tsp
7. Red Chilly Powder - ½ tsp
8. Turmeric Powder - ½ tsp
9. Fresh Coriander (Chopped) - 1 tbsp
10. Water - 2 cups
11. Salt - As per taste

How to make?

• Firstly, take a pan, add Oil, Garlic, Ginger & Green Chilly Paste & cook for a minute or till aroma is released.
• Now, add finely chopped Methi Leaves & cook for a minute.
• Now, add chopped Tomato & Salt & cook till Tomato becomes tender.
• Now, add all ingredients from 6 to 9 & cook for a minute.
• Now, add Rice & mix properly so that everything blends well.
• Now, add water & cook on high flame till water evaporates.
• Now, make the flame low & cook for more 3-4 minutes.
• Finally, your Methi Rice is ready to be served.

Enjoy your tasty & healthy Methi Rice!