Sindhi Bhori/Sweet Roti Crumble

 

Sindhi Bhori/Sweet Roti Crumble

Sindhi people prefer having this as their breakfast. They mostly have it during winters cause it contains Pure Ghee which is good for bones & provides good nourishment which our body needs during winters. This recipe is best served with Papad.

What you'll need:

 For Dough -

1. Wheat Flour - 2 cups
2. Pure Ghee - 1 tbsp
3. Water - As per requirement

 For Crumble (Churri) - 

1. Pure Ghee (melted) - 4 tbsp
2. Sugar - As per requirement

How to make?

• Firstly, make a paratha like dough using Dough ingredients mentioned above.
• Now, for the Crumble (Churri), take melted Pure Ghee in a bowl & add Sugar in it & keep  aside.
• Now, heat the Tawa, divide the dough in equal portions & make Rotis using Rolling Pin & Board (Chakla Belan).
• Now, take 1 Roti & cook it properly from both the sides.
• Now, take this cooked Roti on the Board (Chakla), fold it & crush it with the help of Rolling Pin (Belan).
• Now, further crush it into smaller pieces with the help of hand & put it in melted Pure Ghee & Sugar bowl.
• Similarly, cook the remaining Rotis, crush them & put them in melted Pure Ghee & Sugar bowl.
• Now, with the help of hand, mix everything well so it is in the form of crumble (churri).
• Now, heat this bowl on low flame for 2-3 minutes.
• Finally, your Sindhi Bhori is ready to be served hot.

Tip: If you want to have it after sometime, heat it on low flame for 3-4 minutes before serving.

Enjoy this tasty Sindhi Bhori/Sweet Roti Crumble!