Lemon 'n' Chilly Pickle (Sindhi Special)

What you'll need:

How to make?

Firstly, slit the Lemons half way giving it two cross cuts as shown in the picture. Ensure that the bottom portion of the Lemons remain intact.
Now, take 1 tsp Salt & rub it over all the Lemons & let it rest for 1 hour.
Now, slit all the Green Chillies vertically as shown in the picture. Ensure that the bottom portion of the Chillies remain intact.
Now, take remaining 1 tsp Salt & rub it over all the Green Chillies & let it rest.
Now, pour the Lemon Juice into an air tight, sterilised jar/container.
Then, add all the salted Lemons & Green Chillies in the jar/container. Close the jar/container tightly & shake the jar/container well.
Now, let this jar/container rest under sunlight for a day. Shake the jar/container occasionally.
After a day, store it at room temperature for more 5-6 days or till the Lemons & Chillies are tender. Shake the jar/container occasionally 2-3 times a day.
Finally, your Pickle is ready to be consumed.

Tip 1: If the weather is not sunny, your pickle will take more 3-4 days to get ready/turn tender.

Tip 2: Once your pickle is ready i.e. Lemons & Chillies are tender, you can store this pickle in the fridge for a longer period of 2-3 years.