Poha Cigar Sticks

 

Poha Cigar Sticks

What you'll need:

 For Soft Dough - 

1. Fine Powered Flattened Rice (Poha) - 1 cup
2. Boiled Potatoes - 2
3. Finely Chopped Green Chilly - 1
4. Finely Chopped Garlic Pods - 2
5. Finely Chopped Ginger - ½ tsp
6. Maida/Besan/Corn Flour/Rice Flour - 4 tbsp (Use any 1 that is available with you)
7. Chilly Flakes - ½ tsp
8. Red Chilly Powder - ½ tsp
9. Pepper Powder - ¼ tsp
10. Oregano - ½ tsp (Tip: If you do not have Oregano, you can use either Pav Bhaji Masala or Maggi Masala or Peri Peri Seasoning)
11. Coriander Leaves - 1 tbsp
12. Salt - As per taste
13. Oil for frying

 For Slurry - 

1. Maida - 2 tsp
2. Corn Flour - 2 tsp
3. Water - 4 tbsp

 For Coating - 

1. Bread Crumbs - 4 tbsp
2. Kashmiri Red Chilly Powder - 1 tsp (For good colour)

 For Garnishing -

1. Coriander Leaves

How to make?

• Firstly, make a soft dough using all the above mentioned Soft Dough ingredients except Oil for frying.
• Now, make thin cylindrical sticks using the dough as shown in the picture.
• Now, prepare thin liquid slurry using Slurry ingredients mentioned above. Dip these sticks into the slurry.
• Now, make the coating using above mentioned Coating ingredients & coat all the sticks with this. (Tip: After doing all the above steps, you can store these sticks in an air-tight container in deep freezer for 15-20 days & you can fry it whenever you want on low to medium flame till golden brown)
• Now, deep fry all the sticks till they turn golden brown in colour.
• Now, serve these stick with Sauce/Green Chutney & garnish with Coriander Leaves.
• Finally, your Poha Cigar Sticks are ready to be served.

*Makes 20-25 sticks of medium size

Enjoy these tasty Poha Cigar Sticks!