Instant Mini Rawa Onion Uttappa

Instant Mini Rawa Onion Uttappa

What you'll need:

1. Rawa - 1 cup
2. Rice Flour - 1 cup
3. Curd - 4 tbsp
4. Eno Fruit Salt- ¼ tsp
5. Salt - As per taste
6. Water - As needed
7. Oil for frying

 For Topping -

1. Big finely chopped Onion - 1
2. Chopped Green Chillies - 3
3. Finely chopped Coriander Leaves - 1 tbsp

How to make?

• Firstly, prepare the batter by mixing Rawa, Rice Flour, Curd & Water. Keep on adding water slowly while mixing the ingredients well till it forms medium thick batter. 
  
• Now, cover this batter with a lid & keep it aside to rest for 20 minutes.
• Now, after 20 minutes, add Salt as per taste & mix properly.
• Now, add Eno Fruit Salt & 1 tbsp Water & 1 tsp Oil to activate the Eno Fruit Salt.
• Now, heat tava on medium high flame, pour 1 tbsp of above batter, spread gently, put topping over it, sprinkle little salt over it & pat gently with spatula so that topping gets stuck & put all Uttappas in a similar way. You can cook 4 Uttappas at one time.
• Now, put little oil on all sides of Uttappas & let it cook for 1 minute.
• Now, flip the Uttappas & cook it on the other side too for 1 minute.
• Finally, your Mini Onion Uttappas are ready to be served with Coconut Chutney or any Chutney of your choice.

Enjoy your Instant Mini Rawa Onion Uttappa!