Red Velvet Kebab

Red Velvet Kebab

What you'll need:

1. Boiled Potatoes - 2 
2. Grated Carrot - 1
3. Grated Boiled Beetroot - 1 small
4. Finely Chopped Green Capsicum - 1 small
5. Finely Chopped French Beans - 5 to 6 pieces
6. Green Chilly Ginger Garlic Paste - 1 tsp
7. Corn Flour - 4 tbsp
8. Bread Crumbs - 4 tbsp (Tip: If Bread Crumbs are not available, you can use fresh Slice Bread/Pav)
9. Chaat Masala  - As per taste
10. Salt - As per taste
11. Oil for shallow frying

How to make?

• Firstly, mix all the above ingredients properly except Oil.
• Now, divide the mixture into equal parts & give round shape of ½ inch thickness to each part. (Refer the picture above)
• Now, your Kebabs are ready. 
• Now, take a flat bottom pan, put some oil on it & shallow fry both sides of the Kebabs till crispy.
• Finally, your Red Velvet Kebabs are ready to be served with Chutney/Sauce of your choice.

Enjoy your Red Velvet Kebabs!