Panchratna Prasad (Navratri Special)

Panchratna Prasad (Navratri Special)

I've named this Prasad as 'Panchratna' because it is made using 5 ingredients which are loved by Devi Maa. This is very easy to make & is made using ingredients which are easily available at home. It takes only 5 minutes to make this Prasad.

What you'll need:

1. Poppy Seeds (Khus Khus) - 2 tbsp
2. Cardamom with skin - 5
3. Grated Dry Coconut - ½ cup
4. Dry Dates Pieces - 2 tbsp
5. Rock Sugar (Mishri) - 2 tbsp

How to make?

• Firstly, roast Poppy Seeds & Cardamom for a minute on low flame & transfer in a bowl & keep it aside.
• Now, in same pan roast Grated Dry Coconut for 2 minutes & transfer it in another bowl & keep it aside.
• Now, roast Dry dates Pieces for a minute & keep it aside.
• Now, take a mixer and churn Poppy Seeds and Cardamom first, then add roasted Dry Dates pieces & churn again.
• Now, add roasted Dry Coconut & churn for a minute once again.
• Now, add Mishri & churn.
• Finally, your Panchratna Prasad is ready to be offered to Devi Maa.

Shelf Life - 10 to 15 days at room temperature & 20 to 25 days in fridge

Enjoy your Navratri festival with this tasty Panchratna Prasad!