Bun Surprise

Bun Surprise

What you'll need:

1. Buns (Pav) - 4
2. Cheese Cubes - 2

 For Green Coating -

1. Oil - 1 tsp
2. White Til - ½ tsp
3. Garlic, Ginger & Green Chilly Flakes - 1 tsp
4. Blanched Spinach (Palak) & Green Capsicum Puree - 2 tbsp
5. Salt - As per taste
6. Black Pepper - As per taste
7. Water - 1 tsp

 For Red Coating - 

1. Oil - 1 tsp
2. White Til - ½ tsp
3. Grated & Boiled Beetroot - 1 (Small)
4. Salt - As per taste
5. Black Pepper - As per taste
6. Water - 1 tsp

 For Filling - 

1. Oil - 1 tbsp
2. Finely chopped Onions - 1 (Small)
3. Boiled Potato - 1
4. Green Chilly - 1
5. Salt - As per taste
6. Red Chilly Powder - ½ tsp
7. Turmeric Powder (Haldi Powder) - A pinch

How to make?

• Firstly, take a Bun & make a hole in it at the centre & scrape off the centre carefully (Refer the picture). Repeat the same with all the Buns.  
  
• Now, in a pan, put all the Green Coating ingredients serially & saute for a minute or two (on low to medium flame). Then, coat 2 Buns properly using this. Do the same with Red Coating ingredients & coat the remaining 2 Buns too. Keep all the Buns aside. 
• Now, in the same pan, saute all the Filling ingredients mentioned above (on low to medium flame).
• Now, fill the hole in the Bun with the filling.
• Now, take a Tawa, put few drops of Oil on it & roast both sides of all the Buns for a minute or two (on low to medium flame).
• Now, transfer all the Buns in a serving plate & put some grated Cheese over all of them & serve.

Enjoy your tasty Bun Surprise!