5 minutes Shahi Peda (Diwali Special)

 

5 minutes Shahi Peda

What you'll need:

1. Skimmed Milk Powder - 2 cups
2. Milk - ½ cup
3. Sugar - ½ cup
4. Melted Pure Ghee - 2 tbsp
5. Cardamom Powder - ½ tsp

 For Garnishing-

1. Pista - 1 tsp
2. Dried Rose Petals - 1 tsp

How to make?

• Firstly, in a pan mix Milk, Sugar, melted Ghee & Skimmed Milk Powder with a beater to form a smooth lump free mixture.
• Now, put the pan on low flame, cook the mixture for 5 minutes stirring continuously,till the mixture is dry or leaves the sides of the pan.
• Now, take a small portion of the mixture in your finger tips & check if you can make a ball out of it without the mixture sticking on your fingers. Once you can make a small ball out of it, your Peda mixture is ready.
• Now, transfer the mixture in a plate, add Cardamom Powder, apply little Ghee on your palms & smoothen the mixture using your hands.
• Now, with the help of rolling pin and board (Chakla Belan) flatten the mixture & give round shape or any shape of your choice.
• Finally, Garnish the Pedas with the above garnishing ingredients as shown in picture.

Shelf Life - 7 days at room temperature & 10 days in fridge

Enjoy your Diwali festive with quick & tasty Shahi Peda!