No Oven & No Yeast Thin Pizza Crust (Pizza Base)

No Oven & No Yeast Thin Pizza Crust (Pizza Base)

What you'll need:

1. All purpose Flour (Maida) - 1 cup
2. Curd - 2 tbsp
3. Baking Powder - 1 tsp
4. Baking Soda -  ¼ tsp
5. Oil - 2 tbsp
6. Salt - As per taste
7. Water - As per requirement
8. Makai Atta - 2 tbsp

How to make?

• Firstly, make a soft chapati like dough with the help of all the ingredients mentioned above except Makai Atta. Cover it with a lid & let it rest for half an hour in a warm place.
• After half an hour, divide the dough into 4 equal parts.
• Now, take rolling pin & board (Chakla Belan) & sprinkle some Makai Atta on the board. Take 1 part & make a medium-thick roti out of it & using a fork, make dots all over it. Repeat the same with other 3 parts.
• Now, cook all the 4 rotis on a Tawa on low to medium flame, 2 minutes each side.
• Finally, your Thin Pizza Crust (Pizza Base) is ready.

Tip: Do not overcook. Keep the flame low to medium, otherwise it will turn brown.

*Makes 4 Pizza Crust of normal size

Shelf Life - 2 to 3 days in fridge

Enjoy your Pizza with this easy & homemade Pizza Crust!