Leftover Roti Cone

 

Leftover Roti Cone

What you'll need: 

1. Leftover Rotis - 2
2. Green Chutney - 2 tbsp
3. Tomato Ketchup - 2 tbsp
4. Oil for Frying

(Tip: I have used Green Chutney & Tomato Ketchup combination but you can use any other combination of your choice)

 For Filling -

1. Boiled Potatoes (Medium) - 2 (Or any other Filling of your choice)

 For Slurry -

1. All Purpose Flour (Maida) - 2 tbsp
2. Water - 3 to 4 tbsp

 For Garnishing -

1. Nylon Sev - 2 tbsp
2. Coriander Leaves

How to make?

(Refer the video attached below)

• Firstly, take a Roti & cut it in 4 parts. Repeat the same with other Roti.
• Now, make 8 cones out of each of the 8 parts (Refer video below)
• Now, fill each of the cones with Potato Filling. Then dip the top part of each cone in the Maida Slurry.
• Now, deep fry all the cones on medium-high flame.
• Now, dip top part of all the cones in Green Chutney first then in Tomato Ketchup.
• Finally, garnish top part of each cone with Nylon Sev & Coriander Leaves.
• Your Leftover Roti Cone is ready to be served with Green Chutney & Tomato Ketchup.

Enjoy your Leftover Roti Cone with any drink of your choice!