Homemade Pizza Pasta Sauce

What you'll need:

Oil (Regular/Olive Oil) - 3 tbsp
Garlic (Small) - 18 to 20 cloves
Onion (Finely chopped) - 1
Tomatoes - 7 pieces (cut into half)
Oregano - ½ tsp
Basil/Mixed Herbs - ½ tsp
Red Chilly Flakes - 1 tsp
Sugar - ½ tsp
Paprika Powder/Red Chilli Powder - ½ tsp
Tomato Ketchup/Tomato Puree - 2 to 3 tbsp (Optional) (Tip: But adding this will take your Pizza Pasta Sauce to another level so I would recommend adding it)
Salt - As per Taste

How to make?

Firstly, heat oil in pan on low flame then add Garlic Cloves & finely chopped Onions in it & cook for 2 minutes.
Now, add Oregano, Basil/Mixed Herbs & Red Chilli Flakes & again cook for a minute.
Now, add Tomatoes & Salt, mix properly, cover the pan & let it cook for 5 minutes.
After 5 minutes of cooking, Tomatoes will start releasing their skin. At this stage you can remove the skin of Tomatoes or keep it (as per your choice).
Now, with the help of spatula start breaking the Tomatoes. Cook the Tomatoes for another 10 to 15 minutes till they become tender.
After 15 minutes, the mixture will start leaving the sides of pan. Add Sugar to balance it out, add Paprika, increase the flame to medium high & cook for 3 to 4 minutes.
Now, add Tomato Ketchup & cook for 2 more minutes.
Now, turn off the flame, let it cool, then blend it in a mixer for 10 to 15 seconds.
Your Pizza Pasta Sauce is ready to store.

Shelf Life: Can be stored for upto 1 month in fridge.

Tip: Whenever you want to use this Pizza Pasta Sauce, just add a little water & it will be ready to use.

Enjoy your Pizza/Pasta with this tasty Pizza Pasta Sauce!