Pink Rose Ball Sweet (Raksha Bandhan Special)

What you'll need:

How to make?

Firstly, chop the Paneer roughly & grind it in the mixer.
Now, add Paneer to the pan & cook it on slow flame for a minute.
Now, add sugar & again cook for a minute while stirring continuously, then add Milk Powder & again cook for a minute till the mixture is dry or leaves the sides of the pan.
Now, put off the flame, keep stirring continuously till the mixture cools off completely. At this stage, add Rose Essence and Red Food Colour to give it pink colour & smoothen the mixture with hand.
Now, flatten the mixture in the shape of a 2 inch round roti of medium thickness with the help of hands & put some mixed dry fruits in the centre & then make the round balls gently.
Finally, garnish with rose petals.

Shelf Life - 7 to 10 days in fridge

(I had this sweet box at home so I decorated the sweet in this box for the photo but you can store it in any box available with you)

Enjoy this cute pink sweet with your beloved Brother!