Double Decker Coconut Barfi (Raksha Bandhan Special)

What you'll need:

Desiccated Coconut - 3 cups
Milk - 1 cup (Tip: If Milk is not available, use 1 cup Water and 4 tbsp Milk Powder)
Sugar - 1 + 1/4 cup
Milk Cream - 3 tbsp
Food Colour - As per choice (Preferably yellow colour)

How to make?

In a pan, put milk & add half of the sugar & boil till it thickens.
In another pan, put desiccated coconut & keep the flame low. Stir for 2 minutes. Now, add remaining sugar & stir for another 2 minutes.
Now, add milk & sugar mixture in the desiccated coconut pan and cook till all the ingredients blend properly.
Now, add milk cream & stir continuously for 2 minutes. (Tip: If milk cream is not available, you can use 2 tbsp Pure Ghee)
Now, grease a tray & put half of the ready white Barfi mixture in it & spread the mixture evenly & flatten it from above using a spatula.
Now, in remaining half mixture, put yellow food colour & mix properly.
Then, put the yellow mixture over the white one in a greased tray & spread it evenly & flatten it too.
Keep the ready Double Decker Coconut Barfi to set for 10 minutes & then cut it in small square pieces.
You can garnish your Double Decker Coconut Barfi with a Silver Leaf (Varak) if it is available with you.

Shelf Life: You can store Double Decker Coconut Barfi for 7-10 days. If you refrigerate it, you can store it for 10-12 days.

Enjoy your Double Decker Coconut Barfi!