No Oven Vanilla Mug Cake

What you'll need:

How to make?

Firstly, pre-heat a vessel in which you are going to bake the cake and make sure the vessel has a tight lid so that the steam cannot escape.
Now, place a stand inside the vessel. In case you don't have a stand, you can keep an inverted steel bowl of 1 inch height.
Now, above the stand place a steel plate and cover the vessel with a lid and pre-heat the vessel for 5-6 minutes on medium flame.
Now, in a mug, take flour/maida & powdered sugar & give it a good mix with a whisk or a hand-beater.
Then, add baking powder & baking soda and then again give it a good mix.
Now, add 1 tbsp of milk & add all the remaining ingredients and give it a good mix.
Now, again add 1 tbsp of milk to ensure your batter has a pouring consistency & it is lump-free.
Now, your mug cake is ready to be baked.
Now, keep your mug inside the pre-heated vessel on a slow flame & let it bake for 30-35 minutes.
After 30 minutes, insert a knife in the mug to check whether the cake comes out smoothly. If not, bake it for a few more minutes.
Finally when the cake is baked, take your mug out of the vessel & garnish it with some gems or chocolate of your choice & it is ready to be served.

In case you do not want to wait for 30-35 minutes to bake your mug cake, you can bake the above cake in an oven too.

Simply put your mug containing the batter in the oven for 1 minute & voila, your cake is all ready.

Enjoy your cake! 😇